NUTRITIONAL VALUE OF

RAW CHICKEN HEART

 

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water g
77.020
28
0.569
Energy kcal
107.000
0  
Energy kj
448.000
0  
Protein g
16.590
5
0.572
Total lipid (fat) g
3.080
9
0.336
Carbohydrate, by difference g
2.180
0  
Fiber, total dietary g
0.000
0  
Ash g
1.140
11
0.031
Minerals
Calcium, Ca mg
6.000
9
0.790
Iron, Fe mg
7.360
13
0.587
Magnesium, Mg mg
17.000
9
0.569
Phosphorus, P mg
210.000
9
14.437
Potassium, K mg
257.000
8
7.543
Sodium, Na mg
179.000
8
9.099
Zinc, Zn mg
1.850
251
0.021
Copper, Cu mg
0.469
509
0.018
Manganese, Mn mg
0.102
231
0.002
Selenium, Se mcg
148.800
9
0.777
Vitamins
Vitamin C, ascorbic acid mg
8.900
6
1.513
Thiamin mg
0.380
2
0.110
Riboflavin mg
2.550
1  
Niacin mg
7.950
1  
Pantothenic acid mg
3.642
2
0.422
Vitamin B-6 mg
0.510
3
0.095
Folate mcg
80.000
4
14.550
Vitamin B-12 mcg
27.020
2
10.685
Vitamin A, IU IU
880.000
3
100.000
Vitamin A, RE mcg_RE
264.000
3
30.030
Vitamin D IU
32.000
0  
Vitamin E mg_ATE
0.200
0  
Lipids
Fatty acids, saturated g
0.970
0  
4:0 g
0.000
0  
6:0 g
0.000
0  
8:0 g
0.000
0  
10:0 g
0.000
1  
12:0 g
0.000
1  
14:0 g
0.050
2
0.035
16:0 g
0.420
7
0.018
18:0 g
0.460
7
0.007
Fatty acids, monounsaturated g
0.660
0  
16:1 g
0.040
7
0.007
18:1 g
0.550
7
0.030
20:1 g
0.000
0  
22:1 g
0.000
0  
Fatty acids, polyunsaturated g
0.670
0  
18:2 g
0.360
7
0.049
18:3 g
0.010
1  
18:4 g
0.000
0  
20:4 g
0.300
6
0.008
20:5 g
0.000
0  
22:5 g
0.000
0  
22:6 g
0.000
0  
Cholesterol mg
285.000
2
64.900
Phytosterols mg
0.000
0  
Amino acids
Tryptophan g
0.226
3  
Threonine g
0.802
4  
Isoleucine g
0.677
4  
Leucine g
1.330
4  
Lysine g
1.104
4  
Methionine g
0.345
4  
Cystine g
0.050
4  
Phenylalanine g
0.796
4  
Tyrosine g
0.624
4  
Valine g
1.035
4  
Arginine g
0.974
4  
Histidine g
0.433
4  
Alanine g
0.932
4  
Aspartic acid g
1.465
4  
Glutamic acid g
1.932
4  
Glycine g
1.011
4  
Proline g
0.947
4  
Serine g
0.812
4  
 

 

Nutritional Value of

COOKED CHICKEN LIVERS

Quantity Energy
(calories)
Carbohydrates
(grams)
Protein
(grams)
Cholesterol
(milligrams)
Weight
(grams)
Fat
(grams)
Saturated Fat
(grams)
1 liver 30 0 5 126 20 1 0.4

 

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